I have “that” gene. The one that makes cilantro taste like soap (or really, more like something you should spit out). My husband says I’m a genetic freak. I say his tastebuds are broken (how else can you explain how he can’t taste how foul that is?). Regardless, I’ve seen chimichurri sauces before and avoided them because I feared the…
Category: Condiment
Rosy Pink Pickled Onions
Eventually, if you do the low carb dance long enough you get to the “meat, meat and cheese, cheese and cheese, almond flour” stage of boredom. Personally, I also started this whole lifestyle with a vast disdain for salads. Most salads are awful, uninspiring and downright boring. So when I was kicking around ideas to liven up my salad I…