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Chimichurri
Course
Condiment
Cuisine
Argentinian
Prep Time
10
minutes
Total Time
10
minutes
Servings
12
Ingredients
2
cups
packed Italian flat-leaf parsley
¼
cup
packed fresh oregano
4
garlic cloves
¼
cup
apple cider vinegar
Pinch
of red pepper flakes
1/2
tsp
salt
¼
tsp
freshly-ground black pepper
¾
cup
extra-virgin olive oil
Instructions
Chop herbs fine. Add all the rest of the ingredients and whir it up in a food processor, bullet blender or mortar and pestle. Let the mixture sit at room temperature for at least 2 hours before serving.
Can be frozen.
Recipe Notes
Adapted from
The Food Hound